Description

Fluffy, golden Yorkshire puddings are generously filled with Eat Curious Dehydrated Pieces, flavoured with fragrant sage, rosemary, and thyme. Layered on a bed of cranberry chutney, roasted vegetables, kale, sage and onion stuffing and finished with a warm pour of rich, plant-based gravy. This wrap is the perfect handheld festive dish; comforting and delicious all wrapped up in one!

THIS RECIPE HAS BEEN CREATED BY EAT CURIOUS CULINARY DIRECTOR RHYS

Rhys Richardson develops healthier, more sustainable recipes designed for real kitchens. With a background in contract catering and multi-site operations, he understands the balance between nutrition, cost, consistency, and scale. His approach blends practical foodservice thinking with bold flavours and strong presentation, creating dishes that are nutritious, simple to execute, and visually appealing. By combining culinary creativity with operational insight, Rhys demonstrates how Eat Curious ingredients can be used to deliver satisfying meals that support healthier, more sustainable menus.

Instructions

1. Rehydrate Eat Curious Pieces: Soak 280g pieces in 840ml cold water for 30 min.

2. Cook rehydrated pieces: Sauté onion, garlic, and sage in oil. Add rhydrated pieces, cook until golden and ≥75°C.

3. Prepare roasted vegetables: Roast parsnip, carrot, beetroot, and kale with thyme and rosemary until caramelised.

4. Warm Yorkshire puddings and gravy: Heat gravy until piping hot and heat yorkshire puddings according to package instructions.

5. Assemble Wrap: Lay warm Yorkshire pudding flat, spread with cranberry chutney, add roasted veg and kale, spoon on Eat Curious pieces, stuffing and drizzle gravy. Roll into a handheld wrap. Wrap in burrito wrap, add to hot hold or serve immediately.

STUFFED YORKSHIRE PUDDING WRAP US

STUFFED YORKSHIRE PUDDING WRAP

CONTAINS EAT CURIOUS DEHYDRATED PIECES