Eat Curious Mince is simmered with tomatoes, mixed peppers, black-eyed beans, kidney beans, and sweetcorn, then seasoned with chilli, cumin, and paprika for warm, rich flavour. Serve with rice, wedges, or on jacket potatoes! It’s a great way to introduce more fibre onto menus whilst still serving familiar flavours and textures!

THIS RECIPE HAS BEEN CREATED BY EAT CURIOUS DEVELOPMENT CHEF LIAM

Chef Liam is a skilled culinary problem-solver who transforms complex school food standards into practical, scalable recipes that are both compliant and crowd-pleasing. With a sharp eye on budget, nutrition, and taste, he crafts flavourful, cost-effective meals that accommodate dietary restrictions, portion requirements, and the realities of limited kitchen resources. By innovating with seasonal ingredients and balancing every penny with every nutrient, Chef Liam ensures students receive meals that are satisfying, wholesome, and consistently well-executed.