Fragrant and full of bold flavour, this Thai basil stir fry contains Eat Curious Mince for a satisfying texture. Stir-fried with garlic, shallots, chilli, and crisp vegetables, it’s coated in a savoury-sweet soy sauce. Served over fluffy jasmine rice, it’s a vibrant, comforting take on a Thai-inspired classic.

THIS RECIPE HAS BEEN CREATED BY EAT CURIOUS DEVELOPMENT CHEF LIAM

Chef Liam is a skilled culinary problem-solver who transforms complex school food standards into practical, scalable recipes that are both compliant and crowd-pleasing. With a sharp eye on budget, nutrition, and taste, he crafts flavourful, cost-effective meals that accommodate dietary restrictions, portion requirements, and the realities of limited kitchen resources. By innovating with seasonal ingredients and balancing every penny with every nutrient, Chef Liam ensures students receive meals that are satisfying, wholesome, and consistently well-executed.