Description
Asian Fusion Deli Mix is wrapped in a soft tortilla with crispy cucumber and carrot to create a perfect combination of succulent texture and umami-rich goodness.
THIS RECIPE HAS BEEN CREATED BY EAT CURIOUS CULINARY DIRECTOR RHYS
Rhys Richardson develops healthier, more sustainable recipes designed for real kitchens. With a background in contract catering and multi-site operations, he understands the balance between nutrition, cost, consistency, and scale. His approach blends practical foodservice thinking with bold flavours and strong presentation, creating dishes that are nutritious, simple to execute, and visually appealing. By combining culinary creativity with operational insight, Rhys demonstrates how Eat Curious ingredients can be used to deliver satisfying meals that support healthier, more sustainable menus.
Ingredients
1kg Asian Fusion Deli Mix – view recipe here
10 large tortilla wraps
1 cucumber, thinly sliced
2 medium carrots, julienned
4 spring onions, chopped
juice of 1 lime
Instructions
1. Make Asian fusion deli mix: view recipe here.
2. Prepare vegetables: Slice cucumber thinly and on an angle. Peel the carrots, then julienne or grate them.
3. Assemble tortillas: Lay out each tortilla. Place 50g sliced cucumber and 35g julienned carrot in a line in the middle of the tortilla. Spoon 100g Eat Curious Asian Fusion Deli Mix over the cucumber and carrot. Scatter 5g of chopped spring onions over the ingredients. Squeeze the juice of half a lime evenly over the fillings. Gently fold the sides of the tortilla inwards and roll it up from the bottom, securing the contents. Package or display to specification.
- Category: Dehydrated Pieces
- Cuisine: Asian
