Description
Packed with flavour, this coronation deli mix recipe is perfect in sandwiches, wraps, jacket potatoes and more!
THIS RECIPE HAS BEEN CREATED BY EAT CURIOUS CULINARY DIRECTOR RHYS
Rhys Richardson develops healthier, more sustainable recipes designed for real kitchens. With a background in contract catering and multi-site operations, he understands the balance between nutrition, cost, consistency, and scale. His approach blends practical foodservice thinking with bold flavours and strong presentation, creating dishes that are nutritious, simple to execute, and visually appealing. By combining culinary creativity with operational insight, Rhys demonstrates how Eat Curious ingredients can be used to deliver satisfying meals that support healthier, more sustainable menus.
Ingredients
200g Eat Curious Dehydrated Pieces
600ml water
50g korma paste
150g vegan mayonnaise
150g plant-based coconut yoghurt
75g raisins
50g coriander, chopped
Instructions
1. Rehydrate Eat Curious Dehydrated Pieces: Spread Eat Curious Dehydrated Pieces evenly in a gastronorm tray. Soak in 600ml water (or stock for extra flavour) for at least 30 minutes. Drain excess water.
2. Cook rehydrated pieces: Coat in oil and seasoning, cook in the oven at 180°C until core temperature is reached. Set aside to chill.
3. Make deli mix: In a bowl, combine your cooked pieces with korma paste, mayonnaise, coconut yoghurt, raisins and coriander.
Notes
Impact per Serving: 0.16kg CO2 & 92.8l water
Storage: Store in an airtight container in the fridge for up to 3 days.
To prepare recipe using our frozen range: Steam x2 500g bag of Eat Curious Original Pieces (from frozen): Place unopened, frozen bag into a steamer, ensuring to lay flat on the tray. Cook for 20 minutes at 90°C. Let stand for 1-2 minutes to allow hot steam to deflate. For alternative methods, please refer to the cooking instructions found on the product page by clicking here.
- Category: Deli Mixes
Nutrition
- Serving Size: Nutritional Values per 100g
- Calories: 186 kcal
- Sugar: 9.2g
- Sodium: 1.2g salt
- Fat: 9.1g
- Saturated Fat: 1.8g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 9g
