BBQ & SWEETCORN BAGUETTE US

August 7, 2026

Written by DesignThemes

BBQ & SWEETCORN BAGUETTE

A harmonious combination of Eat Curious Dehydrated Pieces, sweetcorn and parsley is nestled in a toasted sub roll. We’ve also taken it up a notch by introducing some zesty jalapeños.

CONTAINS EAT CURIOUS DEHYDRATED PIECES

Made from only pea and fava bean protein concentrates and salt, our Eat Curious Dehydrated Pieces are free from the top 14 major allergens and take centre-stage in this delicious recipe!

BBQ and Sweetcorn Baguette

Author: Rhys Richardson
Yield: 10 sandwiches 1x

Print Recipe

Description

Experience an explosion of flavours with our Eat Curious BBQ and sweetcorn deli mix. A harmonious combination of Eat Curious Dehydrated Pieces, sweetcorn and parsley is nestled in a toasted sub roll. We’ve also taken it up a notch by introducing some zesty jalapeños.

THIS RECIPE HAS BEEN CREATED BY EAT CURIOUS CULINARY DIRECTOR RHYS

Rhys Richardson develops healthier, more sustainable recipes designed for real kitchens. With a background in contract catering and multi-site operations, he understands the balance between nutrition, cost, consistency, and scale. His approach blends practical foodservice thinking with bold flavours and strong presentation, creating dishes that are nutritious, simple to execute, and visually appealing. By combining culinary creativity with operational insight, Rhys demonstrates how Eat Curious ingredients can be used to deliver satisfying meals that support healthier, more sustainable menus.

Ingredients

Scale

1kg BBQ & sweetcorn deli mix – view recipe here

10 gluten-free baguettes

500g (17.6 oz) crispy romaine lettuce, chopped

250g (8.8 oz) jalapeños

25g (0.88 oz) fresh coriander, finely chopped.

olive oil, for toasting the rolls

Instructions

Make BBQ & sweetcorn deli mix. View recipe here.
Prepare sandwich fillings: Wash and chop the crispy romaine lettuce. Set aside. Finely chop jalapeños and combine them with chopped coriander, then set aside.
Cook baguettes: Cook the baguettes as per manufacturer’s guidelines and allow to cool.
Assemble sandwiches: Slice the baguettes and open lengthwise. Add in a handful (25/50g) of chopped, crispy romaine lettuce to each baguette. Layer 100g Eat Curious Sticky BBQ & Sweetcorn Deli Mix onto the lettuce. Spoon 25g of zesty jalapeño salsa over the Eat Curious Sticky BBQ & Sweetcorn Deli Mix.
Package or display to specification.

Notes

Impact per serving: 0.40kg CO2 & 124l water

To prepare recipe using our frozen range: Steam x2 500g bag of Eat Curious BBQ Pieces (from frozen): Place unopened, frozen bag into a steamer, ensuring to lay flat on the tray. Cook for 20 minutes at 90°C. Let stand for 1-2 minutes to allow hot steam to deflate. For alternative methods, please refer to the cooking instructions found on the product page by clicking here.