DEHYDRATED MINCE

Introducing Eat Curious Dehydrated Mince, a versatile and affordable solution designed to help meet pricing, nutrition and ESG goals across foodservice. Made from just pea protein concentrate, faba bean protein concentrate, and salt, it is free from the 9 major allergens. With reduced saturated fat and increased fibre, it also offers a healthier alternative to many conventional proteins. Its climate impact is significantly lower than traditional animal-based options, making it a more sustainable choice for modern menus. Our dehydrated range has a long shelf life and should be stored ambient.

INGREDIENTS:

Textured Vegetable Protein (Pea Protein Concentrate, Faba Protein Concentrate, Salt).

ALLERGEN INFORMATION:

Free from the 9 major allergens. For allergens (including cereals containing gluten), see ingredients in BOLD.

STORAGE:

Store in a cool, dry place. Once opened, store in an airtight container.

COOKING INSTRUCTIONS:

Step 1: Hyrdation
Soak the Eat Curious Mince in water. Use the following ratio: 1 part Eat Curious TVP to 3 parts water (ratio 1:3). Cover, keep freidgerated and store for a maximum of 3 days. To ensure maximum yield, we advise to soak the product for 12 hours (overnight).

Step 2:
Once hydrated, place all the contents in an oven-safe pan. Coat in oil (nuetral) or marinate and season thoroughly with your selected marinade (both paste or powder seasoning are suitable)

Step 3: Cooking Instructions
Option A:
Preheat oven: Convection oven or Alto-Shaam (fan assisted) to 360°F. Deck oven (non-fan) to 390°F.
Cook for 10 to 15 minutes (depending on batch size), or until the internal temperature reaches 165°F. Cooking times may vary.
Option B:
Place hydrated and seasoned/marinated product in sauté pan or on flat top grill.
Apply a coating of oil, butter, etc. to surface of sauté pan or flat top. Proceed to sear/brown until core temperature of 165°F is reached.