Packed with Eat Curious Dehydrated Pieces, this fragrant Thai curry is packed with aromatic flavours, served on a bed of rice. This crowd-pleasing dish is high in protein and fibre, and low in saturated fat. Using Eat Curious pieces also helps to significantly lower the carbon impact of the dish.

THIS RECIPE HAS BEEN CREATED BY EAT CURIOUS DEVELOPMENT CHEF LIAM

Chef Liam is a skilled culinary problem-solver who transforms complex school food standards into practical, scalable recipes that are both compliant and crowd-pleasing. With a sharp eye on budget, nutrition, and taste, he crafts flavourful, cost-effective meals that accommodate dietary restrictions, portion requirements, and the realities of limited kitchen resources. By innovating with seasonal ingredients and balancing every penny with every nutrient, Chef Liam ensures students receive meals that are satisfying, wholesome, and consistently well-executed.