Description
Rustic pizza bases topped with smoky tomato sauce, tender Eat Curious pieces coated in BBQ sauce, and a generous layer of melted cheese. Finished with sweet red peppers, diced red onion, and a fiery kick of jalapeños, this bold Texas-inspired pizza is the perfect balance of smoky, spicy, and satisfying.
THIS RECIPE HAS BEEN CREATED BY EAT CURIOUS CULINARY DIRECTOR RHYS
Rhys Richardson develops healthier, more sustainable recipes designed for real kitchens. With a background in contract catering and multi-site operations, he understands the balance between nutrition, cost, consistency, and scale. His approach blends practical foodservice thinking with bold flavours and strong presentation, creating dishes that are nutritious, simple to execute, and visually appealing. By combining culinary creativity with operational insight, Rhys demonstrates how Eat Curious ingredients can be used to deliver satisfying meals that support healthier, more sustainable menus.
Ingredients
250g Eat Curious Dehydrated Pieces
750ml vegetable stock
300ml BBQ sauce
10 rustic pizza bases (can use sourdough)
300ml smoky tomato sauce base
250g sliced red peppers
250g diced red onion
100g jalapeños (sliced)
750g cheese (vegan or dairy)
Instructions
1. Rehydrate Eat Curious Dehydrated Pieces: Soak pieces in stock for 30 mins. Marinate in BBQ sauce.
2. Prepare garnish: Slice red peppers and dice red onions.
3. Assemble Pizza: Spread tomato sauce onto bases. Top with cheese, red onion, red pepper, jalapeños, and coated BBQ pieces.
4. Bake: Cook at 220°C for 8-10 mins until base is crisp and cheese is bubbling.
Notes
Impact per serving: 0.93kg CO2 & 609l water
- Category: Dehydrated Pieces
Nutrition
- Serving Size: Nutritional Values per 100g
- Calories: 165kcal
- Sugar: 4.9g
- Sodium: 1.1g salt
- Fat: 9.2g
- Saturated Fat: 5.4g
- Carbohydrates: 7.9g
- Fiber: 2g
- Protein: 12g
