TANDOORI FIRE DELI MIX

January 13, 2025

No Comments

Written by Eat Curious

Jump to Recipe·Print Recipe

TANDOORI FIRE DELI MIX

Packed with flavour, this tandoori fusion deli mix recipe is perfect in sandwiches, wraps, jacket potatoes and more!

CONTAINS EAT CURIOUS DEHYDRATED PIECES

Made from only pea and fava bean protein concentrates and salt, our Eat Curious Dehydrated Pieces are free from the top 14 major allergens and take centre-stage in this delicious recipe!

TANDOORI FIRE DELI MIX

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Rhys Richardson
Yield: 1kg finished mix 1x

Print Recipe

Description

Packed with flavour, this tandoori fire deli mix is perfect in wraps, sandwiches, jacket potatoes and more!

THIS RECIPE HAS BEEN CREATED BY EAT CURIOUS CULINARY DIRECTOR RHYS

Rhys Richardson develops healthier, more sustainable recipes designed for real kitchens. With a background in contract catering and multi-site operations, he understands the balance between nutrition, cost, consistency, and scale. His approach blends practical foodservice thinking with bold flavours and strong presentation, creating dishes that are nutritious, simple to execute, and visually appealing. By combining culinary creativity with operational insight, Rhys demonstrates how Eat Curious ingredients can be used to deliver satisfying meals that support healthier, more sustainable menus.

Ingredients

Scale

200g Eat Curious Dehydrated Pieces

600ml water

50g tandoori paste (to taste)

350g plant-based yoghurt (coconut or soy)

250g roasted onions or peppers

25g coriander

50g spring onion

Instructions

Rehydrate Eat Curious Dehydrated Pieces: Soak 200g Eat Curious Dehydrated Pieces in 600ml water in a gastronorm tray for at least 30 minutes. Drain excess water.
Cook Dehydrated Pieces: Coat in oil and tandoori paste. Cook in an oven at 180°C until core temperature is reached. Set aside to chill.
Make deli mix: In a bowl, combine your cooked pieces with the plant-based yoghurt, roasted onions or pepper, coriander and spring onion.

Notes

Impact per serving: 0.16kg CO2 & 140l water

Storage: Store in an airtight container in the fridge for up to 3 days.

To prepare recipe using our frozen range: Steam x2 500g bag of Eat Curious Tandoori Fire Pieces (from frozen): Place unopened, frozen bag into a steamer, ensuring to lay flat on the tray. Cook for 20 minutes at 90°C. Let stand for 1-2 minutes to allow hot steam to deflate. For alternative methods, please refer to the cooking instructions found on the product page by clicking here.