Description
Sandwiched within a toasted sub roll, our Eat Curious sweet chilli deli mix is packed with fresh flavours and delicate textures. We’ve introduced even more flavour with peppery rocket and bitter radicchio.
THIS RECIPE HAS BEEN CREATED BY EAT CURIOUS CULINARY DIRECTOR RHYS
Rhys Richardson develops healthier, more sustainable recipes designed for real kitchens. With a background in contract catering and multi-site operations, he understands the balance between nutrition, cost, consistency, and scale. His approach blends practical foodservice thinking with bold flavours and strong presentation, creating dishes that are nutritious, simple to execute, and visually appealing. By combining culinary creativity with operational insight, Rhys demonstrates how Eat Curious ingredients can be used to deliver satisfying meals that support healthier, more sustainable menus.
Ingredients
1kg sweet chilli deli mix – view recipe here
10 soft gluten-free buns
250g fresh rocket leaves
250g chopped radicchio
2 cucumbers, thinly sliced
coriander (optional)
Instructions
- Make sweet chilli deli mix. View recipe here.
- Rehydrate Eat Curious Dehydrated Pieces: Soak 200g Eat Curious Dehydrated Pieces in 600ml water in a gastronorm tray for at least 30 minutes.
- Cook Dehydrated Pieces: Coat in oil and cook in an oven at 180°C until core temperature is reached. Set aside to chill.
- Make deli mix: In a bowl, combine your cooked pieces with your chosen sauce, vegetables, coriander and spring onions.
- Prepare sandwich fillings: Chop and wash radicchio lettuce. Drain well. Julienne or slice cucumbers.
- Assemble sandwich: Slice the gluten-free buns in half and toast. Place 50g rocket and then 50g chopped radicchio onto bottom half of the bun. Place 100g Eat Curious Sweet Chilli Deli Mix onto lettuce. Top with the cucumber (25/50g) and then place the top half of the bun.
Notes
Impact per serving: 0.26kg CO2 & 71.3l water
To prepare recipe using our frozen range: Steam x2 500g bag of Hot & Spicy Pieces (from frozen): Place unopened, frozen bag into a steamer, ensuring to lay flat on the tray. Cook for 20 minutes at 90°C. Let stand for 1-2 minutes to allow hot steam to deflate. For alternative methods, please refer to the cooking instructions found on the product page by clicking here.
- Category: Deli Mixes
Nutrition
- Serving Size: Nutritional Values per 100g
- Calories: 158kcal
- Sugar: 5.5g
- Sodium: 0.71g Salt
- Fat: 7.5g
- Saturated Fat: 0.6g
- Carbohydrates: 15g
- Fiber: 3.8g
- Protein: 5.6g