Description
Sweet and spicy, this sweet chilli deli mix is the perfect addition to sandwiches, wraps, jackets and more!
THIS RECIPE HAS BEEN CREATED BY EAT CURIOUS CULINARY DIRECTOR RHYS
Rhys Richardson develops healthier, more sustainable recipes designed for real kitchens. With a background in contract catering and multi-site operations, he understands the balance between nutrition, cost, consistency, and scale. His approach blends practical foodservice thinking with bold flavours and strong presentation, creating dishes that are nutritious, simple to execute, and visually appealing. By combining culinary creativity with operational insight, Rhys demonstrates how Eat Curious ingredients can be used to deliver satisfying meals that support healthier, more sustainable menus.
Ingredients
200g Eat Curious Dehydrated Pieces
600ml water
150g sweet chilli sauce
350g plant-based mayonnaise
25g coriander
50g spring onion
Instructions
1. Rehydrate Eat Curious Dehydrated Pieces: Soak 200g Eat Curious Dehydrated Pieces in 600ml water in a gastronorm tray for at least 30 minutes. Drain excess water.
2. Cook Dehydrated Pieces: Coat in oil and cook in an oven at 180°C until core temperature is reached. Set aside to chill.
3. Make deli mix: In a bowl, combine your cooked pieces with the sweet chilli sauce, plant-based mayonnaise, coriander and spring onion.
Notes
Impact per serving: 0.18kg CO2 & 31.3l water
To prepare recipe using our frozen range: Steam x2 500g bag of Eat Curious Hot & Spicy Pieces (from frozen): Place unopened, frozen bag into a steamer, ensuring to lay flat on the tray. Cook for 20 minutes at 90°C. Let stand for 1-2 minutes to allow hot steam to deflate. For alternative methods, please refer to the cooking instructions found on the product page by clicking here.
- Category: Deli Mixes
Nutrition
- Serving Size: Nutritional Values per 100g
- Calories: 240kcal
- Sugar: 11g
- Sodium: 1g Salt
- Fat: 15g
- Saturated Fat: 1.2g
- Carbohydrates: 18g
- Fiber: 2.4g
- Protein: 8.3g
