ROOT VEG & KALE STEW

Eat Curious Root Vegetable Stew is a comforting and hearty meal solution, ideal for foodservice. Earthy, fresh vegetables are simmered until tender and combined with our sustainable and plant-based Eat Curious Pieces.

INGREDIENTS:

Water, Red Onion, Chestnut Mushrooms, Carrots, Swede, Textured Vegetable Protein (Pea Protein Concentrate, Faba Protein Concentrate, Salt), Tomato Paste, Kale, Garlic, Cornflour, Rapeseed Oil, Caramel colour (E150d), Natural Vegetable Stock (Salt, Yeast Extracts, Onion Powder, Carrot Powder, Tomato Powder, Rapeseed Oil, Natural Flavouring), Ground Black Pepper, Dried Rosemary, Dried Oregano, Thyme.

ALLERGEN INFORMATION:

Free from the 14 major allergens. For allergens (including cereals containing gluten), see ingredients in BOLD.

STORAGE:

Keep frozen at -18°C or cooler. Important: If food has thawed, do not refreeze.

COOKING INSTRUCTIONS:

1. From Defrost: outer packaging. Allow to thaw in a refrigerator at +1°C to +5°C for approximately 24 hours.
2. Once opened: Store in an airtight container and keep refrigerated at +1°C to +5°C and use within 3 days of opening.
3. Hob: Remove all packaging. Decant the product into the pan and add a small amount of water if required. Reheat on a medium temperature until the required temperature is reached.
4. Microwave: Decant the product into a microwavable container and add a small amount of water if required. Heat on full power until the required temperature is reached. Cooking times may vary. Cook throughout to a minimum temperature of 75°C for 30 seconds or apply national standards.