Curious Tenders
Eat Curious tenders dusted in a crispy panko crumb, made from a special blend of pea protein and our curious flavours. Perfect to be served as a side, in a wrap or a burger.
Curious Tenders
Eat Curious tenders dusted in a southern-fried coating, made from a special blend of pea protein and our curious flavours. Perfect to be served as a side, in a wrap or a burger.
Water, Panko Breadcrumbs (20%) (Wheat Flour, Yeast, Salt), Pea Protein Powder (12%) (Pea Protein, Bamboo Fibre, Emulsifier (Methyl Cellulose), Natural Flavourings (Flavouring Preparations, Natural Flavouring Substances), Stabiliser (Sodium Alginate), Salt), Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Gluten, Sunflower Oil, Garlic Powder, Salt, Smoked Paprika, Mixed Herbs, Black Pepper, Turmeric.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Keep frozen at -18°C or cooler. Important: If food has thawed, do not refreeze.
From Frozen: Remove all packaging. Deep Fry: Pre-heat fryer to correct temperature. Add product to basket and fry in hot cooking oil (175°C) for 8 minutes. Oven Cook: Brush both sides with cooking oil. Place on a baking tray and cook in a pre-heated oven at 200°C / 180°C Fan Assisted / Gas Mark 4 for 12 minutes. Cooking times may vary. Cook throughout to a minimum temperature of 75°C for 30 seconds or apply national standards.
Water, Breading Coating (16%) (Rice Flour, Potato Starch, Tapioca Starch, Salt, Flavour Enhancer (Monosodium Glutamate), Ground Black Pepper, Pepper Blend (Salt, Pepper Extract), Garlic Powder, Onion Powder, Chilli Flakes, Sage Blend (Salt, Flavouring), Maltodextrin, Capsicum Extract), Pea Protein Powder (13%) (Pea Protein, Bamboo Fibre, Emulsifier (Methyl Cellulose), Natural Flavourings (Flavouring Preparations, Natural Flavouring Substances), Stabiliser (Sodium Alginate), Salt), Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Gluten, Sunflower Oil, Garlic Powder, Smoked Paprika, Salt, Mixed Herbs, Black Pepper, Turmeric.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Keep frozen at -18°C or cooler. Important: If food has thawed, do not refreeze.
From Frozen: Remove all packaging. Deep Fry: Pre-heat fryer to correct temperature. Add product to basket and fry in hot cooking oil (175°C) for 8 minutes. Oven Cook: Brush both sides with cooking oil. Place on a baking tray and cook in a pre-heated oven at 200°C / 180°C Fan Assisted / Gas Mark 4 for 12 minutes. Cooking times may vary. Cook throughout to a minimum temperature of 75°C for 30 seconds or apply national standards.
