Curious Tandoori Fire Pieces
Pre-flavoured with a fragrant tandoori glaze, Eat Curious Tandoori Fire Pieces have a tender, juicy texture and are perfect for use in a variety of applications. The pieces can be steamed from frozen for use in curries, pizzas, and rice bowls, making them a convenient and versatile ingredient for food service. Produced on our solar-powered site, the climate impact of Eat Curious Tandoori Fire Pieces is significantly less than conventional proteins, making them a more sustainable option for food service.
Water, Textured Vegetable Protein (28%) (Pea Protein Concentrate, Faba Protein Concentrate, Salt), Tandoori Glaze (15%) (Sugar, Dried Glucose Syrup, Maize Starch, Garlic Powder, Ground Coriander, Natural Colours (Beetroot Extract, Paprika Extract), Salt, Ground Cumin, Onion Powder, Black Onion Seeds, Ground Fenugreek, Ground Cinnamon, Cracked Black Pepper, Ground Ginger, Cayenne Pepper (Chilli Powder, Paprika), Colour (Paprika Extract), Acidity Regulator (Citric Acid), Crushed Chillies, Chilli Powder, Dried Rubbed Coriander, Thickener (Guar Gum), Dried Rubbed Parsley, Natural Flavouring (Chilli Flavouring), Ground Clove).
For allergens see ingredients in bold.
Keep frozen at -18°C or cooler. Important: If food has thawed, do not refreeze.
Cooking Guidelines from Frozen: Remove all packaging. Shallow Fry: Place a small amount of cooking oil into pan. Once oil is hot add required number of pieces to pan and fry over a medium heat for 4 minutes. Oven Cook: Place on a baking tray and cook in a pre-heated oven at 200°C / 180°C Fan Assisted / Gas Mark 4 for approximately 4 minutes. Cooking times may vary. Cook throughout to a minimum temperature of 75°C for 30 seconds or apply national standards.
