Curious Roast
A delicious plant-based roasting joint with a premium succulent stuffing, wrapped in a crispy skin, dusted with herbs and black pepper. Perfect for slicing and hand carved portions.
Water, Pea Protein Powder (14.5%) (Pea Protein, Bamboo Fibre, Emulsifier (Methyl Cellulose), Natural Flavourings (Flavouring Preparations, Natural Flavouring Substances), Stabiliser (Sodium Alginate), Salt), Sunflower Oil, Wheat Gluten, Oinkin’ Mix (3.5%) (Pea Proteins, Natural Flavouring (Flavouring Preparations, Natural Flavouring Substances), Stabilisers (Methyl Cellulose, Agar), Starch, Salt, Pea Fibre, Citrus Fibre, Smoke Flavouring), Panko Breadcrumbs (Wheat Flour, Yeast, Salt), Soy Protein, Rice Paper (Rice Flour, Tapioca Starch, Water, Salt), Sage, Parsley, Black Pepper, Mixed Herbs.
For allergens including cereals containing gluten, see ingredients in BOLD.
Keep frozen at -18°C or cooler. Important: If food has thawed, do not refreeze.
Cooking Guidelines from Frozen: Remove all packaging. Oven Cook: Place on a baking tray, brush with oil, wrap in foil and cook in a pre-heated oven at 175°C Fan Assisted / Gas Mark 3 for 1-hour and 20-minutes. These are guidelines only. Cooking times may vary. Cook throughout to a minimum temperature of 75°C for 30 seconds or apply national standards.
