Curious Pieces
Tender delicious juicy protein pieces coated in a hot and spicy glaze. Perfect for those with dietary restrictions, our pieces contain no allergens such as dairy, gluten, soy, and nuts. Our versatile Eat Curious pieces are perfect for a variety of culinary applications including pizza toppings, pies, salad bowls, stir-fry, pasta dishes, curries and more!
Curious Pieces
Tender delicious juicy protein pieces coated in a smokey BBQ glaze. Perfect for those with dietary restrictions, our pieces contain no allergens such as dairy, gluten, soy, and nuts. Our versatile Eat Curious pieces are perfect for a variety of culinary applications including pizza toppings, pies, salad bowls, stir-fry, pasta dishes, curries and more!
Curious Pieces
Tender delicious juicy protein pieces. Perfect for those with dietary restrictions, our pieces contain no allergens such as dairy, gluten, soy, and nuts. Our versatile Eat Curious pieces are perfect for a variety of culinary applications including pizza toppings, pies, salad bowls, stir-fry, pasta dishes, curries and more!
Water, Textured Vegetable Protein (28%) (Pea Protein Concentrate, Faba Protein Concentrate, Salt), Hot and Spicy Glaze (15%) (Sugar, Maltodextrin, Maize Starch, Salt, Tomato Powder, Ground Paprika, Chilli Powder, Garlic Powder, Dried Minced Red Pepper, Ground Coriander, Onion Powder, Yeast Extract, Ground Cumin, Dried Rubbed Parsley, Acidity Regulator (Citric Acid), Paprika Extract, Thickener (Guar Gum), Chilli Flakes, Anti Caking Agent (Silicon Dioxide), Capsicum Extract)), Sunflower Oil.
For allergens see ingredients in bold.
Keep frozen at -18°C or cooler. Important: If food has thawed, do not refreeze.
Cooking Guidelines from Frozen: Remove all packaging. Shallow Fry: Place a small amount of cooking oil into pan. Once oil is hot add required number of pieces to pan and fry over a medium heat for 4 minutes. Oven Cook: Place on a baking tray and cook in a pre-heated oven at 200°C / 180°C Fan Assisted / Gas Mark 4 for 4 minutes. Cooking times may vary. Cook throughout to a minimum temperature of 75°C for 30 seconds or apply national standards.
Water, Textured Vegetable Protein (28%) (Pea Protein Concentrate, Faba Protein Concentrate, Salt), Smokey BBQ Glaze (15%) (Sugar, Maltodextrin, Maize Starch, Acidity Regulators (Sodium Diacetate, Citric Acid), Salt, Tomato Powder, Smoke Flavour (2.75%), Yeast Extract, Colour (Caramel Powder), Ground Paprika, Ground Black Pepper, Thickener (Guar Gum), Garlic Powder, Paprika Extract, Chilli Powder, Anti Caking Agent (Silicon Dioxide), Smoke Oil (Rapeseed Oil, Hickory Smoke Extract)), Sunflower Oil.
For allergens see ingredients in bold.
Keep frozen at -18°C or cooler. Important: If food has thawed, do not refreeze.
Cooking Guidelines from Frozen: Remove all packaging. Shallow Fry: Place a small amount of cooking oil into pan. Once oil is hot add required number of pieces to pan and fry over a medium heat for 4 minutes. Oven Cook: Place on a baking tray and cook in a pre-heated oven at 200°C / 180°C Fan Assisted / Gas Mark 4 for approximately 4 minutes. Cooking times may vary. Cook throughout to a minimum temperature of 75°C for 30 seconds or apply national standards.
Water, Textured Vegetable Protein (28%) (Pea Protein Concentrate, Faba Protein Concentrate, Salt), Yeast Extract, Colour (Caramel), Black Pepper, Garlic Powder.
For allergens see ingredients in bold.
Keep frozen at -18°C or cooler. Important: If food has thawed, do not refreeze.
Cooking Guidelines from Frozen: Remove all packaging. Shallow Fry: Place a small amount of cooking oil into pan. Once oil is hot add required number of pieces to pan and fry over a medium heat for 4 minutes. Oven Cook: Place on a baking tray and cook in a pre-heated oven at 200°C / 180°C Fan Assisted / Gas Mark 4 for approximately 4 minutes. Cooking times may vary. Cook throughout to a minimum temperature of 75°C for 30 seconds or apply national standards.
