Curious H&S Pieces
Eat Curious Hot & Spicy Pieces are pre-flavoured with a glaze made from paprika, garlic, chilli, and coriander, making them a convenient product for food service. They have a tender, meaty texture, ideal for use in curries, loaded fries, and rice bowls. Produced on our solar-powered site, the climate impact of Eat Curious Hot & Spicy Pieces is significantly less than conventional proteins, making them a more sustainable option for food service. The pieces can be steamed from frozen, making application quick and simple.
Water, Textured Vegetable Protein (28%) (Pea Protein Concentrate, Faba Protein Concentrate, Salt), Hot and Spicy Glaze (15%) (Sugar, Maltodextrin, Maize Starch, Salt, Tomato Powder, Ground Paprika, Chilli Powder, Garlic Powder, Dried Minced Red Pepper, Ground Coriander, Onion Powder, Yeast Extract, Ground Cumin, Dried Rubbed Parsley, Acidity Regulator (Citric Acid), Paprika Extract, Thickener (Guar Gum), Chilli Flakes, Anti Caking Agent (Silicon Dioxide), Capsicum Extract)), Sunflower Oil.
For allergens see ingredients in bold.
Keep frozen at -18°C or cooler. Important: If food has thawed, do not refreeze.
Cooking Guidelines from Frozen: Remove all packaging. Shallow Fry: Place a small amount of cooking oil into pan. Once oil is hot add required number of pieces to pan and fry over a medium heat for 4 minutes. Oven Cook: Place on a baking tray and cook in a pre-heated oven at 200°C / 180°C Fan Assisted / Gas Mark 4 for 4 minutes. Cooking times may vary. Cook throughout to a minimum temperature of 75°C for 30 seconds or apply national standards.
