Curious Mince
Tender, delicious, juicy protein mince, perfect for those with dietary restrictions. Our mince contains no allergens such as dairy, gluten, soy, and nuts. Whether you’re looking to create a classic bolognese, spicy chili, salad bowl or a filling lasagna, Curious Mince is the perfect ingredient for your meal.
Curious Mince
Tender, delicious, juicy protein mince, perfect for those with dietary restrictions. Our mince contains no allergens such as dairy, gluten, soy, and nuts. Whether you’re looking to create a classic bolognese, spicy chili, salad bowl or a filling lasagna, Curious Mince is the perfect ingredient for your meal.
Curious Mince
Tender, delicious, juicy protein mince, perfect for those with dietary restrictions. Our mince contains no allergens such as dairy, gluten, soy, and nuts. Whether you’re looking to create a classic bolognese, spicy chili, salad bowl or a filling lasagna, Curious Mince is the perfect ingredient for your meal.
Water, Textured Vegetable Protein (28%) (Pea Protein Concentrate, Salt).
For allergens see ingredients in bold.
Keep frozen at -18°C or cooler. Important: If food has thawed, do not refreeze.
Cooking Guidelines from Frozen: Remove all packaging. Hob: Place a small amount of cooking oil into pan. Once oil is hot add mince to pan and fry over a medium heat for 3-4 minutes. Cooking times may vary. Cook throughout to a minimum temperature of 75°C for 30 seconds or apply national standards.
Water, Textured Vegetable Protein (28%) (Pea Protein Concentrate, Faba Protein Concentrate, Salt), Sunflower Oil, Yeast Extract, Black Pepper, Garlic Powder, Colour (Caramel).
For allergens see ingredients in bold.
Keep frozen at -18°C or cooler. Important: If food has thawed, do not refreeze.
Cooking Guidelines from Frozen: Remove all packaging. Hob: Place a small amount of cooking oil into pan. Once oil is hot add mince to pan and fry over a medium heat for 3-4 minutes. Cooking times may vary. Cook throughout to a minimum temperature of 75°C for 30 seconds or apply national standards.
