Curious Mince
Tender and juicy, with a meaty texture, our Eat Curious Mince is a versatile ingredient, perfect for hybrid or plant-based dishes. With a neutral flavour, it can be used in multiple applications: from a classic bolognese to a spicy chilli. Produced on our solar-powered site, the climate impact of Eat Curious Mince is significantly less than conventional proteins, making them a more sustainable option for food service. Free from the top 14 major allergens, Eat Curious Mince was recently awarded a bronze at the Free From Food Awards 2024. The mince can be steamed from frozen, making application quick and simple.
Curious Mince
Tender, delicious, juicy protein mince, perfect for those with dietary restrictions. Our mince contains no allergens such as dairy, gluten, soy, and nuts. Whether you’re looking to create a classic bolognese, spicy chili, salad bowl or a filling lasagna, Curious Mince is the perfect ingredient for your meal.
Curious Mince
Tender, delicious, juicy protein mince, perfect for those with dietary restrictions. Our mince contains no allergens such as dairy, gluten, soy, and nuts. Whether you’re looking to create a classic bolognese, spicy chili, salad bowl or a filling lasagna, Curious Mince is the perfect ingredient for your meal.
Water, Textured Vegetable Protein (28%) (Pea Protein Concentrate, Faba Protein Concentrate, Salt).
For allergens see ingredients in bold.
Keep frozen at -18°C or cooler. Important: If food has thawed, do not refreeze.
Cooking Guidelines from Frozen: Remove all packaging. Hob: Place a small amount of cooking oil into pan. Once oil is hot add mince to pan and fry over a medium heat for 3-4 minutes. Cooking times may vary. Cook throughout to a minimum temperature of 75°C for 30 seconds or apply national standards.
Water, Textured Vegetable Protein (28%) (Pea Protein Concentrate, Faba Protein Concentrate, Salt), Sunflower Oil, Yeast Extract, Black Pepper, Garlic Powder, Colour (Caramel).
For allergens see ingredients in bold.
Keep frozen at -18°C or cooler. Important: If food has thawed, do not refreeze.
Cooking Guidelines from Frozen: Remove all packaging. Hob: Place a small amount of cooking oil into pan. Once oil is hot add mince to pan and fry over a medium heat for 3-4 minutes. Cooking times may vary. Cook throughout to a minimum temperature of 75°C for 30 seconds or apply national standards.
