PRIMARY EDUCATION

PRIMARY EDUCATION

Eat Curious ingredients are perfectly suited to primary education settings, helping you lower the carbon footprint of your menus while reducing saturated fat and increasing fibre. Browse our carefully curated collection of both hybrid and plant-based recipes, created by our culinary team with a focus on practical, scalable dishes that are both compliant and crowd-pleasing.
DIETARY PREFERENCE
PRODUCT
APLICATION
CUISINE
Korma
CHICKPEA KORMA
TUCK IN
stroga
CREAMY STROGANOFF
TUCK IN
rarebit
WELSH RAREBIT
TUCK IN
frittata
SPINACH FRITTATA
TUCK IN
Fruity Coconut Bircher Bowl
FRUITY COCONUT BIRCHER BOWL CA
TUCK IN
Fruity Coconut Bircher Bowl
FRUITY COCONUT BIRCHER BOWL US
TUCK IN
15
MEXICAN STREET TACOS CA
TUCK IN
13
MEDITERRANEAN TACOS CA
TUCK IN
14
ASIAN FUSION TACOS CA
TUCK IN
20
MUSHROOM PIE
TUCK IN
29
MILD KEEMA CURRY
TUCK IN
21
HYBRID CHICKPEA TAGINE
TUCK IN
24
BANGIN' BEEF BURRITOS
TUCK IN
30
HYBRID COTTAGE PIE SOUP
TUCK IN
21
CHICKPEA TAGINE
TUCK IN
15
SWEET POTATO CURRY
TUCK IN
32
HYBRID CHICKEN SWEET POTATO CURRY
TUCK IN
26
HYBRID CHICKEN & MUSHROOM PIE
TUCK IN
1 2 3
23
SAVOURY PIE CA
TUCK IN
23
HYBRID SAVOURY PIE CA
TUCK IN
23
HYBRID SAVOURY PIE US
TUCK IN
23
SAVOURY PIE US
TUCK IN
20
MUSHROOM PIE CA
TUCK IN
20
MUSHROOM PIE US
TUCK IN
flapjcks
PROTEIN POWERED FLAPJACK US
TUCK IN
flapjcks
PROTEIN POWERED FLAPJACK CA
TUCK IN
32
HYBRID CHICKEN SWEET POTATO CURRY CA
TUCK IN
1 2 3 4