A mild keema curry packed with Eat Curious Mince, gently simmered with tomatoes, ginger, garlic, peas, and warming curry spices. Naturally high in fibre and lower in fat, it offers a hearty, protein-packed alternative with a reduced carbon impact. This dish is full of flavour and nutrition, perfect for fuelling young appetites.

THIS RECIPE HAS BEEN CREATED BY EAT CURIOUS DEVELOPMENT CHEF LIAM

Chef Liam is a skilled culinary problem-solver who transforms complex school food standards into practical, scalable recipes that are both compliant and crowd-pleasing. With a sharp eye on budget, nutrition, and taste, he crafts flavourful, cost-effective meals that accommodate dietary restrictions, portion requirements, and the realities of limited kitchen resources. By innovating with seasonal ingredients and balancing every penny with every nutrient, Chef Liam ensures students receive meals that are satisfying, wholesome, and consistently well-executed.