LENTIL BOLOGNESE

Tender and aromatic, our Eat Curious Lentil Bolognese is a versatile meal solution that is perfect for foodservice. Lentils are combined with our Eat Curious Mince and cooked in a rich tomato sauce to create this plant-based twist on the classic Italian dish.

INGREDIENTS:

Chopped Tomato (Tomatoes, Citric Acid) Water, Onion, Green Lentils, Textured Vegetable Protein (Pea Protein Concentrate, Faba Protein Concentrate, Salt), Tomato Paste, Garlic, Rapeseed Oil, Cornflour, Natural Vegetable Stock (Salt, Yeast Extracts, Onion Powder, Carrot Powder, Tomato Powder, Rapeseed Oil, Natural Flavouring), Basil, Ground Black Pepper, Thyme, Rosemary, Oregano.

ALLERGEN INFORMATION:

Free from the 14 major allergens. For allergens (including cereals containing gluten), see ingredients in BOLD.

STORAGE:

Keep frozen at -18°C or cooler. Important: If food has thawed, do not refreeze.

COOKING INSTRUCTIONS:

1. From Defrost: outer packaging. Allow to thaw in a refrigerator at +1°C to +5°C for approximately 24 hours.
2. Once opened: Store in an airtight container and keep refrigerated at +1°C to +5°C and use within 3 days of opening.
3. Hob: Remove all packaging. Decant the product into the pan and add a small amount of water if required. Reheat on a medium temperature until the required temperature is reached.
4. Microwave: Decant the product into a microwavable container and add a small amount of water if required. Heat on full power until the required temperature is reached. Cooking times may vary. Cook throughout to a minimum temperature of 75°C for 30 seconds or apply national standards.