Golden, shortcrust pastry encases a delicious filling of seasoned Eat Curious Mince. Flavoured with warming allspice and curry powder, the filling is cooked with onions, garlic, and peppers. These Jamaican-inspired patties deliver bold, comforting flavour, with a reduced carbon impact and a boost in fibre!

THIS RECIPE HAS BEEN CREATED BY EAT CURIOUS DEVELOPMENT CHEF LIAM

Chef Liam is a skilled culinary problem-solver who transforms complex school food standards into practical, scalable recipes that are both compliant and crowd-pleasing. With a sharp eye on budget, nutrition, and taste, he crafts flavourful, cost-effective meals that accommodate dietary restrictions, portion requirements, and the realities of limited kitchen resources. By innovating with seasonal ingredients and balancing every penny with every nutrient, Chef Liam ensures students receive meals that are satisfying, wholesome, and consistently well-executed.