Description

Tender, marinated meat and Eat Curious Pieces, served in soft, warm flatbreads. Layered with crisp salad, fresh herbs, and a creamy, tzatziki, each bite delivers vibrant, fresh flavours. The blend of both beef strips and Eat Curious Pieces is a great way to appeal to carbon conscious consumers by lowering the carbon emissions of the dish! It’s also packed with more fibre and less saturated fat.

THIS RECIPE HAS BEEN CREATED BY EAT CURIOUS DEVELOPMENT CHEF LIAM

Chef Liam is a skilled culinary problem-solver who transforms complex school food standards into practical, scalable recipes that are both compliant and crowd-pleasing. With a sharp eye on budget, nutrition, and taste, he crafts flavourful, cost-effective meals that accommodate dietary restrictions, portion requirements, and the realities of limited kitchen resources. By innovating with seasonal ingredients and balancing every penny with every nutrient, Chef Liam ensures students receive meals that are satisfying, wholesome, and consistently well-executed.

Instructions

Hydrate Eat Curious Dehydrated Pieces using 1 part Pieces: 3 parts cold water (or stock): For this recipe, add 60g Eat Curious Dehydrated Pieces to a gastronorm tray or food-grade container. Add 180ml water and stir well to fully submerge. We recommend adding gravy browning or stock to the rehydration liquid to help colour the pieces and ensure a seamless blend when cooked with meat. Cover and leave to hydrate for a minimum of 30 minutes. Overnight hydration (chilled) is recommended for best yield and texture. Drain any excess liquid before using.
Mix olive oil, lemon juice, oregano, garlic, cumin, and paprika
Heat oil in pan, add beef stir fry strips and cook until browned.
Add rehydrated Eat Curious Pieces, stir for 2 minutes.
Add spice mixture, cook for 5 minutes.
Warm flatbreads. Spread tzatziki on the flatbreads. Add pieces and beef mixture, tomatoes, cucumber, onions, and lettuce. Roll and serve.