HOT AND SPICY PIECES

Eat Curious Hot & Spicy Pieces are preflavoured with a glaze made from paprika, garlic, chilli, and coriander, making them a convenient product for foodservice. They have a tender, meaty texture, ideal for use in curries, loaded fries, and rice bowls. The climate impact of Eat Curious Hot & Spicy Pieces is significantly less than conventional proteins, making them a more sustainable option for food service. The pieces can be steamed from frozen, making application quick and simple.

INGREDIENTS:

Water, Textured Vegetable Protein (28%) (Pea Protein Concentrate, Faba Protein Concentrate, Salt), Hot and Spicy Glaze (15%) (Sugar, Maltodextrin, Maize Starch, Salt, Tomato Powder, Ground Paprika, Chilli Powder, Garlic Powder, Dried Minced Red Pepper, Ground Coriander, Onion Powder, Yeast Extract, Ground Cumin, Dried Rubbed Parsley, Acidity Regulator (Citric Acid), Paprika Extract, Thickener (Guar Gum), Chilli Flakes, Anti Caking Agent (Silicon Dioxide), Capsicum Extract)), Sunflower Oil.

ALLERGEN INFORMATION:

Free from the 14 major allergens. For allergens (including cereals containing gluten), see ingredients in BOLD.

STORAGE:

Keep frozen at -18°C or cooler. Important: If food has thawed, do not refreeze.

COOKING INSTRUCTIONS:

1. Shallow Fry (once defrosted): Remove all packaging. Place a small amount of cooking oil into a pan. Once oil is hot add the required number of pieces to pan and fry over a medium heat for 4 minutes.
2. Oven Cook (once defrosted): Remove all packaging. Place on a baking tray and cook in a preheated oven at 200°C / 180°C Fan Assisted / Gas Mark 4 for approximately 4 minutes. Cooking times may vary. Cook throughout to a minimum temperature of 75°C for 30 seconds or apply national standards.
3. Steam (from frozen): Place unopened, frozen bag into a steamer, ensuring to lay flat on the tray. Cook for 20 minutes at 90°C. Let stand for 1-2 minutes to allow hot steam to deflate.