CHICKPEA TIKKA MASALA

Explore the traditional Indian flavours of our Eat Curious Chickpea Tikka Masala. Our Eat Curious Pieces and tender chickpeas are simmered in a luscious tomato-based sauce to create this delicious and sustainable plant-based curry, perfect for foodservice.

INGREDIENTS:

Water, Chopped Tomato (Tomatoes, Citric Acid),Chickpea (Chickpeas, Water, Salt, Ascorbic Acid) (15%), Onion, Tri-coloured Peppers, Tomato Paste, Textured Vegetable Protein (Pea Protein Concentrate, Faba Protein Concentrate, Salt), Lime Juice, Garlic, Rapeseed Oil, Cumin Ground, Cornflour, Coriander, Ground Ginger, Turmeric, Coriander Ground, Vegan Chicken Stock (Yeast Extracts, Chicory Extract, Salt, Sunflower Oil, Onion Powder, Tomato Powder, Carrot Extract), Ground Black Pepper, Tandoori Masala (Cinnamon, Turmeric, Ginger, Coriander Seed, Cumin, Sea Salt, Black Salt, Amchoor, Cloves, Cayenne, Mace) (0.06%), Chillies Crushed.

ALLERGEN INFORMATION:

Free from the 14 major allergens. For allergens (including cereals containing gluten), see ingredients in BOLD.

STORAGE:

Keep frozen at -18°C or cooler. Important: If food has thawed, do not refreeze.

COOKING INSTRUCTIONS:

1. From Defrost: outer packaging. Allow to thaw in a refrigerator at +1°C to +5°C for approximately 24 hours.
2. Once opened: Store in an airtight container and keep refrigerated at +1°C to +5°C and use within 3 days of opening.
3. Hob: Remove all packaging. Decant the product into the pan and add a small amount of water if required. Reheat on a medium temperature until the required temperature is reached.
4. Microwave: Decant the product into a microwavable container and add a small amount of water if required. Heat on full power until the required temperature is reached. Cooking times may vary. Cook throughout to a minimum temperature of 75°C for 30 seconds or apply national standards