Description
Tacos generously filled with hearty Eat Curious Three Bean Chilli, topped with shredded lettuce, fresh spring onions, and a squeeze of lime. Finished with cooling sour cream, vibrant coriander, and optional melted cheese and jalapeños, these tacos are packed with flavour!
THIS RECIPE HAS BEEN CREATED BY EAT CURIOUS CULINARY DIRECTOR RHYS
Rhys Richardson develops healthier, more sustainable recipes designed for real kitchens. With a background in contract catering and multi-site operations, he understands the balance between nutrition, cost, consistency, and scale. His approach blends practical foodservice thinking with bold flavours and strong presentation, creating dishes that are nutritious, simple to execute, and visually appealing. By combining culinary creativity with operational insight, Rhys demonstrates how Eat Curious ingredients can be used to deliver satisfying meals that support healthier, more sustainable menus.
Ingredients
1.5kg Eat Curious Three-Bean Chilli (finished solution)
20 hard or soft tacos (2 per portion)
300g shredded lettuce
100g spring onions, sliced
200ml sour cream (or plant-based alternative)
50ml lime juice
100g fresh coriander, chopped
250g grated cheese (optional)
100g Sliced jalapeños (optional)
Lime wedges, for garnish
Instructions
1. Heat Three Bean Chilli Meal Solution: Warm Eat Curious Three-Bean Chilli gently until hot and bubbling.
2. Prepare toppings: Wash and prep all garnishes. Shred lettuce, slice spring onion and chop coriander.
3. Assemble tacos: Add lettuce to the base of the taco shell, spoon over chilli, top with sour cream, spring onion, coriander, and optional jalapeños/cheese.
4. Serve: With a lime wedge.
Notes
Impact per serving: 0.98kg CO2 & 200l water
- Category: Meal Solutions
- Cuisine: Mexican
Nutrition
- Serving Size: Nutritional Values per 100g
- Calories: 157kcal
- Sugar: 2.2g
- Sodium: 0.41g
- Fat: 8.7g
- Saturated Fat: 2.3g
- Carbohydrates: 13g
- Fiber: 2.4g
- Protein: 5.7g
