A comforting savoury pie made with Eat Curious Mince, gently simmered with vegetables in a rich, flavourful gravy and topped with smooth, creamy mashed potatoes. High in fibre and lower in fat, it offers a hearty and nourishing alternative to a traditional beef pie. With a reduced carbon impact, it is a great choice for menus.

THIS RECIPE HAS BEEN CREATED BY EAT CURIOUS DEVELOPMENT CHEF LIAM

Chef Liam is a skilled culinary problem-solver who transforms complex school food standards into practical, scalable recipes that are both compliant and crowd-pleasing. With a sharp eye on budget, nutrition, and taste, he crafts flavourful, cost-effective meals that accommodate dietary restrictions, portion requirements, and the realities of limited kitchen resources. By innovating with seasonal ingredients and balancing every penny with every nutrient, Chef Liam ensures students receive meals that are satisfying, wholesome, and consistently well-executed.