Tuck in to our peri-peri salad bowl! Eat Curious Dehydrated Mince is coated in peri-peri seasoning and served with fluffy rice and earthy vegetables. Garnished with tangy pickled red cabbage and crunchy sunflower seeds., ensuring an explosion of flavour and array of textures with every bite.

THIS RECIPE HAS BEEN CREATED BY EAT CURIOUS CULINARY DIRECTOR RHYS

Rhys Richardson develops healthier, more sustainable recipes designed for real kitchens. With a background in contract catering and multi-site operations, he understands the balance between nutrition, cost, consistency, and scale. His approach blends practical foodservice thinking with bold flavours and strong presentation, creating dishes that are nutritious, simple to execute, and visually appealing. By combining culinary creativity with operational insight, Rhys demonstrates how Eat Curious ingredients can be used to deliver satisfying meals that support healthier, more sustainable menus.