ORIGINAL MINCE

Tender and juicy, with a meaty texture, our Eat Curious Mince is a versatile ingredient, perfect for hybrid or plant-based dishes. With a neutral flavour, it can be used in multiple applications: from a classic bolognese to a spicy chilli. Produced on our solar-powered site, the climate impact of Eat Curious Mince is significantly less than conventional proteins, making them a more sustainable option for food service. Free from the top 14 major allergens, Eat Curious Mince was recently awarded a bronze at the Free From Food Awards 2024. The mince can be steamed from frozen, making application quick and simple.

INGREDIENTS:

Water, Textured Vegetable Protein (28%) (Pea Protein Concentrate, Faba Protein Concentrate, Salt).

ALLERGEN INFORMATION:

Free from the 14 major allergens. For allergens (including cereals containing gluten), see ingredients in BOLD.

STORAGE:

Keep frozen at -18°C or cooler. Important: If food has thawed, do not refreeze.

COOKING INSTRUCTIONS:

1. Defrost mince. Remove all packaging.
2. Place a small amount of cooking oil into pan and heat over a hob.
3. Once oil is hot, add mince to pan and fry over a medium heat for 3-4 minutes. Cooking times may vary.
4. Cook throughout to a minimum temperature of 75°C for 30 seconds or apply national standards.