Description
Eat Curious tandoori fire deli mix takes centre stage, generously spread over a soft naan base. Topped with refreshing kachumber salsa and crumbled vegan feta, every bite is a taste of culinary exploration.
THIS RECIPE HAS BEEN CREATED BY EAT CURIOUS CULINARY DIRECTOR RHYS
Rhys Richardson develops healthier, more sustainable recipes designed for real kitchens. With a background in contract catering and multi-site operations, he understands the balance between nutrition, cost, consistency, and scale. His approach blends practical foodservice thinking with bold flavours and strong presentation, creating dishes that are nutritious, simple to execute, and visually appealing. By combining culinary creativity with operational insight, Rhys demonstrates how Eat Curious ingredients can be used to deliver satisfying meals that support healthier, more sustainable menus.
Ingredients
1kg tandoori fire deli mix – view recipe here
10 naan breads
200g vegan feta cheese, crumbled
for the kachumber salsa:
400g diced cucumber
400g diced tomato
100g finely chopped red
onion
100ml lime juice
30g fresh coriander, chopped
Instructions
- Make deli mix. View recipe here.
- Prepare the toppings: Wash and dice cucumber, tomato and red onion. In a prep bowl, combine diced cucumber, diced tomato, red onion and lime juice. Mix well and set aside.
- Prepare the naan bread: Reheat the naan bread according to package instructions.
- Assemble the open sandwiches: Spread 100g Eat Curious Tandoori Fire Deli Mix evenly over each naan. Generously spoon 100g kachumber salsa over the tandoori fire mix. Sprinkle 25g crumbled vegan feta over the salsa. Garnish with chopped coriander. Package or display to specification.
Notes
Impact per serving: 0.36kg CO2 & 267l water
To prepare recipe using our frozen range: Steam x2 500g bag of Eat Curious Tandoori Fire Pieces (from frozen): Place unopened, frozen bag into a steamer, ensuring to lay flat on the tray. Cook for 20 minutes at 90°C. Let stand for 1-2 minutes to allow hot steam to deflate. For alternative methods, please refer to the cooking instructions found on the product page by clicking here.
- Category: Deli Mixes
- Cuisine: Indian
Nutrition
- Serving Size: Nutritional Values per 100g
- Calories: 154kcal
- Sugar: 2.6g
- Sodium: 0.62g Salt
- Fat: 5.6g
- Saturated Fat: 2.4g
- Carbohydrates: 20g
- Fiber: 3.3g
- Protein: 3.8g
