This Hybrid Taco Rice Bowl is a hearty, balanced meal combining seasoned beef and Eat Curious Mince for a low-carbon and nutritious twist. The savoury taco filling is cooked with onions, passata, sweetcorn, and taco seasoning, then served over fluffy rice, crisp lettuce, salsa, and grated dairy-free cheddar. Packed with flavour and texture, it’s ideal for menus.

THIS RECIPE HAS BEEN CREATED BY EAT CURIOUS DEVELOPMENT CHEF LIAM

Chef Liam is a skilled culinary problem-solver who transforms complex school food standards into practical, scalable recipes that are both compliant and crowd-pleasing. With a sharp eye on budget, nutrition, and taste, he crafts flavourful, cost-effective meals that accommodate dietary restrictions, portion requirements, and the realities of limited kitchen resources. By innovating with seasonal ingredients and balancing every penny with every nutrient, Chef Liam ensures students receive meals that are satisfying, wholesome, and consistently well-executed.