A rich and comforting Bolognese made with Eat Curious Mince, simmered in a hearty tomato sauce with vegetables and aromatic herbs. Naturally high in fibre and lower in fat, it delivers all the classic flavour with a reduced carbon impact, making it a wholesome and satisfying option for school menus.

THIS RECIPE HAS BEEN CREATED BY EAT CURIOUS DEVELOPMENT CHEF LIAM

Chef Liam is a skilled culinary problem-solver who transforms complex school food standards into practical, scalable recipes that are both compliant and crowd-pleasing. With a sharp eye on budget, nutrition, and taste, he crafts flavourful, cost-effective meals that accommodate dietary restrictions, portion requirements, and the realities of limited kitchen resources. By innovating with seasonal ingredients and balancing every penny with every nutrient, Chef Liam ensures students receive meals that are satisfying, wholesome, and consistently well-executed.