BBQ PIECES

With a smoky flavour and tender texture, our Eat Curious BBQ Pieces are pre-flavoured and can be steamed from frozen, making them convenient for food service. A versatile ingredient, they can be used in multiple applications such as tacos, burrito bowls, and salads. The climate impact of Eat Curious BBQ Pieces is significantly less than conventional proteins, making them a more sustainable option for foodservice. Free from the top 14 major allergens, Eat Curious BBQ Pieces were awarded a gold at the Free From Food Awards 2024.

INGREDIENTS:

Water, Textured Vegetable Protein (28%) (Pea Protein Concentrate, Faba Protein Concentrate, Salt), Smokey BBQ Glaze (15%) (Sugar, Maltodextrin, Maize Starch, Acidity Regulators (Sodium Diacetate, Citric Acid), Salt, Tomato Powder, Smoke Flavour (2.75%), Yeast Extract, Colour (Caramel Powder), Ground Paprika, Ground Black Pepper, Thickener (Guar Gum), Garlic Powder, Paprika Extract, Chilli Powder, Anti Caking Agent (Silicon Dioxide), Smoke Oil (Rapeseed Oil, Hickory Smoke Extract)), Sunflower Oil.

ALLERGEN INFORMATION:

Free from the 14 major allergens. For allergens (including cereals containing gluten), see ingredients in BOLD.

STORAGE:

Keep frozen at -18°C or cooler. Important: If food has thawed, do not refreeze.

COOKING INSTRUCTIONS:

1. Shallow Fry (once defrosted): Remove all packaging. Place a small amount of cooking oil into a pan. Once oil is hot add the required number of pieces to pan and fry over a medium heat for 4 minutes.
2. Oven Cook (once defrosted): Remove all packaging. Place on a baking tray and cook in a preheated oven at 200°C / 180°C Fan Assisted / Gas Mark 4 for approximately 4 minutes. Cooking times may vary. Cook throughout to a minimum temperature of 75°C for 30 seconds or apply national standards.
3. Steam (from frozen): Place unopened, frozen bag into a steamer, ensuring to lay flat on the tray. Cook for 20 minutes at 90°C. Let stand for 1-2 minutes to allow hot steam to deflate.