100% Plant BasedDairy FreePacked With Flavour100% Plant BasedDairy FreePacked With Flavour100% Plant BasedDairy FreePacked With Flavour
100% Plant BasedDairy FreePacked With Flavour100% Plant BasedDairy FreePacked With Flavour100% Plant BasedDairy FreePacked With Flavour
Curious... by name, by nature
It’s what inspires us to whip up, throw together, tear, shake, and break the rules – on a mission to redefine food for a new generation.
Inspiring good through tasty goodness
We’re here to inspire discovery and tempt everyone to eat more plants. Because we care about the future – yours, ours and the planet’s.
Powered by positivity
We’re not crusading or going up against an industry. We’re for; for flavour, for fun, for what’s possible.
Flavoursome food for everyone
Our curious creations are made for vegans and meat-eaters alike. Because meat-free doesn’t mean flavour free.
Features &
Benefits
Plant based
Plant-protein yumminess, suitable for vegans (and everyone else).
Real ingredients
If we don’t know exactly what an ingredient is, we don’t include it.
unreal texture
It’s not meat. No really, it’s not!
Bland is banned
Foodies unite, because here flavour rules.
We're growing more than plants...
We’re here to grow a positive, curious and thoughtful attitude to plant-based food. Which is why we put curiosity at the heart of everything we do. So much so, we’ve built our own vertical farm – a near-off-grid, plant playground where we’re researching how to add even more flavour, nutrition and sustainability to the way we all eat.
CuriousKatsuCurry
Fillets Curious Katsu Curry
FilletsThe dish
1 Curious Breaded Fillet
150g boiled rice
20g Onions, sliced
60g Mixed peppers, sliced
10g Bamboo shoot
10g Water chestnuts, sliced
15g Bean Sprouts
4 tbsp rapeseed oil or vegetable oil
Coriander leaves, to serve
1 tbsp Sunflower oil
1 garlic clove, grated thumb-sized piece ginger
100g Katsu curry sauce
Serves 1
Step One
Deep fry or oven cook curious fillet
Step Two
Add oil to pan, fry ingredients together, tossing regularly for 3 minutes
Step Three
Boil rice
Step Four
Slice Curious fillet and assemble. Garnish with corriander
CuriousMeatballs
Block Curious Meatballs
BlockThe dish
250g Curious Oinkin’ Block – defrosted
Tablespoon parsley
Tablespoon basil
1 finely chopped red onion
3 garlic cloves, finely chopped
200g tomato basil sauce
150g tagliatelle
1 sprig of basil
1 tablespoon oil
Serves 1
Step One
Placed defrosted Oinkin' block in a bowl, mix with garlic, basil, parsley & onions.
Step Two
Roll even sized balls with hands and place on a greased baking tray. Place in oven at 180 degrees for 15 minutes, turning occasionally.
Step Three
Boil tagliatelle until cooked.
Step Four
Place meatballs in a pan with oil and add tomato basil sauce. Stir until piping hot.
Step Five
Place tagliatelle into a serving dish, place meatballs on top and coat with sauce. Finish with a sprig of basil.
CuriousBangers&Mash
Bangers Curious Bangers & Mash
BangersThe dish
2 Curious Bangers
3 medium sized potatoes
28g plant-based butter
40ml plant-based milk
Pinch of salt & pepper
150g mixed root vegetables (carrots, turnips, beetroot, parsnips, red onion)
2 garlic cloves
1/2 tablespoon olive oil
4 sprigs of thyme
Step One
Peel and boil potatoes until cooked.
Step Two
Mash the potatoes, add butter and plant milk, season accordingly.
Step Three
Add oil to mixed root vegetables, stir, add to a roasting tray, add sprigs of thyme and roast in oven for 25 minutes at 180 degrees, turning occasionally.
Step Four
Add oil to griddle pan, griddle curious bangers until cooked.
Step Five
Place roast veg on serving dish, topped with mash potatoes, place curious bangers on top and serve with rich onion gravy.
CuriousCottagePie
Block Curious Cottage Pie
BlockThe dish
125g Curious Mooin’ Block – defrosted
3 medium sized potatoes
1/2 onion
1 carrot
1 leek
1 celery stick
1 tablespoon parsley
50g plant-based butter
100g plant-based grated cheese
1 tablespoon oil
200g water
25g gravy powder
Salt & pepper to season
Serves 2
Step One
Wash and dice potatoes (with skin), steam for 20 minutes until soft.
Step Two
Place butter and sliced Leak into pan, cook until soft. Add to potatoes.
Step Three
Add plant-based cheese to potatoes.
Step Four
Add oil to pan, add carrots, celery, onion and cook till soft, stir occasionally.
Step Five
Add defrosted Mooin' Block to pan and break down with spatula to desired sized pieces.
Step Six
Add water to gravy powder and pour into pan. Bring to boil and simmer for 15 minutes, stirring occasionally.
Step Seven
Pour into oven dish and top with cooked potatoes. Oven bake for 15 minutes until golden brown.
Step Eight
Garnish with parsley.
CuriousHoisinStir-Fry
Block Curious Hoisin Stir-Fry
BlockThe dish
250g Curious Cluckin’ Block – defrosted
150g noodles
20g onions, sliced
60g mixed peppers, sliced
10g bamboo shoot
10g water chestnuts, sliced
15g bean Sprouts
1 tbsp sesame oil
1 garlic clove, grated thumb-sized piece ginger
Sesame seeds to garnish
100g hoisin sauce
Serves 1
Step One
Dice defrosted block into small pieces
Step Two
Add oil to pan and cook block pieces for 2 minutes, stirring throughout. Add hoisin sauce and simmer on low heat for 1 minute
Step Three
Heat sesame oil in a wok, add vegetables, garlic & ginger and stir for 2 minutes
Step Four
Cook noodles and then place on a serving dish
Step Five
Add fried vegetables to noodles and top with cooked hoisin bites
Step Six
Sprinkle with toasted sesame seeds
