100% Plant BasedDairy FreePacked With Flavour100% Plant BasedDairy FreePacked With Flavour100% Plant BasedDairy FreePacked With Flavour
100% Plant BasedDairy FreePacked With Flavour100% Plant BasedDairy FreePacked With Flavour100% Plant BasedDairy FreePacked With Flavour

Curious... by name, by nature

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Curious... by name, by nature

It’s what inspires us to whip up, throw together, tear, shake, and break the rules – on a mission to redefine food for a new generation.

Flavoursome food for everyone

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Flavoursome food for everyone

Our curious creations are made for vegans and meat-eaters alike. Because meat-free doesn’t mean flavour free.


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We're growing more than plants...

We’re here to grow a positive, curious and thoughtful attitude to plant-based food. Which is why we put curiosity at the heart of everything we do. So much so, we’ve built our own vertical farm – a near-off-grid, plant playground where we’re researching how to add even more flavour, nutrition and sustainability to the way we all eat.

 

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CuriousKatsuCurry

Curious Katsu Fillets
Curious Katsu Curry
Fillets

The dish

1 Curious Breaded Fillet

150g boiled rice

20g Onions, sliced

60g Mixed peppers, sliced

10g Bamboo shoot

10g Water chestnuts, sliced

15g Bean Sprouts

4 tbsp rapeseed oil or vegetable oil

Coriander leaves, to serve

1 tbsp Sunflower oil

1 garlic clove, grated thumb-sized piece ginger

100g Katsu curry sauce

Serves 1

CuriousMeatballs

Block
Curious Meatballs
Block

The dish

250g Curious Oinkin’ Block – defrosted

Tablespoon parsley

Tablespoon basil

1 finely chopped red onion

3 garlic cloves, finely chopped

200g tomato basil sauce

150g tagliatelle

1 sprig of basil

1 tablespoon oil

Serves 1

CuriousBangers&Mash

Scrumptious Sausages Bangers
Curious Bangers & Mash
Bangers

The dish

2 Curious Bangers

3 medium sized potatoes

28g plant-based butter

40ml plant-based milk

Pinch of salt & pepper

150g mixed root vegetables (carrots, turnips, beetroot, parsnips, red onion)

2 garlic cloves

1/2 tablespoon olive oil

4 sprigs of thyme

 

CuriousCottagePie

Curious Cottage Pie Block
Curious Cottage Pie
Block

The dish

125g Curious Mooin’ Block – defrosted

3 medium sized potatoes

1/2 onion

1 carrot

1 leek

1 celery stick

1 tablespoon parsley

50g plant-based butter

100g plant-based grated cheese

1 tablespoon oil

200g water

25g gravy powder

Salt & pepper to season

Serves 2

CuriousHoisinStir-Fry

Curious Hoisin Stir-Fry Block
Curious Hoisin Stir-Fry
Block

The dish

250g Curious Cluckin’ Block – defrosted

150g noodles

20g onions, sliced

60g mixed peppers, sliced

10g bamboo shoot

10g water chestnuts, sliced

15g bean Sprouts

1 tbsp sesame oil

1 garlic clove, grated thumb-sized piece ginger

Sesame seeds to garnish

100g hoisin sauce

Serves 1