"Eat Curious have been supporting us and the wider public sector in producing more sustainable delicious menus. Their clean plant-based pieces have helped us reduce the amount of meat in our dishes without compromising on quality all while being free from allergens. I would recommend their products to everyone."

"We have been using Eat Curious throughout our kitchens in the UK for around two years and the Eat Curious team have supported our chef teams with brand activation, recipe inspiration and chef training. In my opinion not only the customer support but the versatility, clean allergen labelling and nutrition credentials are what sets Eat Curious apart from the competition."

"What the team love most is how sustainable these ingredients are—it's a win for both our customers' health and the planet. They're sourced responsibly, ensuring minimal environmental impact, and the nutritional profile is exceptional. Full of vitamins, minerals, and fiber, they fuel your body with everything it needs to feel your best."

“Eat Curious products truly stand out for several reasons: Their allergen-free formulation makes them accessible to a wider audience, the taste is delightful as both ingredients in recipes and as standalone items, and their commitment to sustainability is commendable. Overall, Eat Curious embodies a blend of taste, health, and environmental consciousness.“

"Many Pelican clients work with the Eat Curious team to find innovative solutions to reduce meat consumption, in a volatile market by blending recipes. The impact is a lower carbon footprint due to menus with lower Co2 emissions, reduced menu costs and healthier products with an improved protein content. My clients in the healthcare & education sector also benefit from the products being ambient and as products are dry stored, releasing freezer space that can be reallocated to other high volume frozen products.”

"With the help of Eat Curious we have moved our plant-based offering on our new patient menu to over 50% and where possible the remaining meat items are hybrid using Eat Curious. While working on the dishes we have received No negative feedback and have had several patients ask where we buy our Beef mince ! It wasn’t it was Eat Curious. We have had development chefs work with various teams across the trust, and I would recommend Eat Curious to anyone, not just for the product but for the help, support and vision of the whole team."

“What makes eat curious stand out for me in a competitive market is the quality of their products, in particular the taste and texture. It’s great to have something that both vegans and meat eaters love and can enjoy eating. Also, the team are helpful, knowledgeable, and great to deal with, which makes our job much easier.”

"From the very first bite, I could tell they offered a vibrant, flavourful alternative to meat—far superior to soy in both taste and texture. Eat Curious aligns with our commitment to sustainability and helps us make progress toward our 2025 carbon-neutral targets. All in all, it’s an outstanding choice for anyone looking to enjoy a delicious, eco-friendly protein source!"